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What is Guatemalan Culinary Traditions and Festivals about?
The document presents 18 sections that describe different departments of Guatemala. Each section includes a typical food of the department and aspects of its culture, such as festivities, dances and traditional crafts. The departments described are Alta Verapaz, Baja Verapaz, Chimaltenango, Chiquimula, Petén, El Progreso, Quiché, Escuintla, Guatemala, Huehuetenango, Izabal, Jalapa, Jutiapa, Quetzaltenango, Retalhuleu, Sacatepéquez, San
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