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What is Salt Preservation of Food Explained about?

This document describes an experiment to demonstrate how different substances can preserve food by slowing or stopping microbial decay. Students number 4 cups and divide an apple into segments, placing each segment in a cup. Table salt is added to one cup, epsom salts to another, and baking soda to a third, while the fourth serves as a control with no additive. After a week, the control segment is likely moldy while the salt-treated segment is best preserved, as salt draws moisture from food to inhibit micr

Author

Tamal Kanti

Language

EN