Opening book details…
Can I read Food Packaging Hygiene (springerbriefs In Molecular Science) on EtoBox?
Food Packaging Hygiene (springerbriefs In Molecular Science) by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.) is a nonfiction available to read on EtoBox.
What is Food Packaging Hygiene (springerbriefs In Molecular Science) about?
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation. Erscheinungsdatum: 16.02.2015
Who reads Food Packaging Hygiene (springerbriefs In Molecular Science)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
- Publisher
- Springer International Publishing, Imprint Springer. Springer International Publishing ; Imprint Springer
- Published
- 2015
- Language
- EN
- ISBN
- 9783319148267
- Category
- nonfiction
- Subjects
- Science, Chemistry, Engineering
More by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Similar books
- Chemistry and Hygiene of Food Gases (SpringerBriefs in Molecular Science) — Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio (2019)
- The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science) — Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi (auth.) (2014)
- Food Sharing: Chemical Evaluation of Durable Foods (SpringerBriefs in Molecular Science) — Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali (2019)
- Lignocellulosic Materials and Their Use in Bio-based Packaging (SpringerBriefs in Molecular Science) — Lina Fernanda Ballesteros, Michele Michelin, António Augusto Vicente, José António Teixeira, Miguel Ângelo Cerqueira (2018)
- Safety Protocols in the Food Industry and Emerging Concerns (SpringerBriefs in Molecular Science) — Giovanni Gurnari (auth.) (2015)
- Wastewater Treatment and Reuse in the Food Industry (SpringerBriefs in Molecular Science) — Marcella Barbera,Giovanni Gurnari (auth.) (2018)