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Pasta Production Process Flow Chart by Robert Edet is a document available to read on EtoBox.

The document describes the process for producing dried pasta from semolina in 4 main sections: 1) bulk intake and transfer of semolina to silos, 2) dough preparation and extrusion, 3) drying, stabilization and cooling of the pasta, and 4) storage and packaging of the finished pasta product.

Author
Robert Edet
Language
EN