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About this Chemistry article
Tutorial - Applying Extreme Value Theory to Characterize Food-processing Systems by Skou, Peter B.; Holroyd, Stephen E.; van den Berg, Frans is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Skou, Peter B.; Holroyd, Stephen E.; van den Berg, Frans
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0886-9383)
- Published
- 2017
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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