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About this Agricultural and Biological Sciences article
Characteristics of Domiatti Cheese Made from Milk Containing Formalin by EL-GENDY, SHAKER M.; ABDEL-MOTALEB, LUTFI; ABO-ELNAGA, IBRAHIM is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- EL-GENDY, SHAKER M.; ABDEL-MOTALEB, LUTFI; ABO-ELNAGA, IBRAHIM
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1980
- Field
- Agricultural and Biological Sciences (Life Sciences)
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