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What is Nutrition Vol12 No2 P 814-823 about?

This study focuses on synthesizing conjugated linoleic acid (CLA) from sesame oil and evaluating its application in oil-in-water emulsions. A 96.6% conversion of linoleic acid to CLA was achieved using a 7% NaOH concentration and a 2-hour reaction time, resulting in stable emulsions with pseudoplastic behavior. The findings suggest that CLA synthesized from sesame oil can be effectively utilized in developing functional food products with health benefits.

Author

madrid880101

Language

EN