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About this Environmental Science article
Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles by Lin, Pengchuan; He, Wanqing; Nie, Lei; Schauer, James J.; Wang, Yuqin; Yang, Shujian; Zhang, Yuanxun is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Lin, Pengchuan; He, Wanqing; Nie, Lei; Schauer, James J.; Wang, Yuqin; Yang, Shujian; Zhang, Yuanxun
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Publons; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0944-1344)
- Published
- 2019
- Language
- EN
- Field
- Environmental Science (Physical Sciences)