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This document summarizes a study on the marketing of livestock and meat in Hawassa, Ethiopia. The study assessed factors affecting price and determined price for cattle, goats, sheep, beef, chevon, and mutton. Data was collected through surveys, focus groups, and market monitoring at three livestock markets from December 2013 to February 2014. The results showed that livestock prices fluctuated by season and attributes like color, sex, age, and holidays. Prices were higher near festivals and holidays. Roast

Author

Beki Asrat

Language

EN