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The document provides a history of appetizers, beginning with their introduction in ancient Athens in the 3rd century BC. Originally unpopular as small meals on their own, appetizers grew in popularity in the 19th century as meals became more structured affairs. Aperitifs, alcoholic drinks served before meals, were introduced by the Romans. Today, appetizers serve as precursors to the main course and come in many forms from small salads and finger foods to meat and seafood. Proper preparation involves mise

Author

Irish Santos-Gozun

Language

EN