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About this Agricultural and Biological Sciences article
Establishing Forensic Food Models for Authentication and Quantification of Porcine Adulterant in Gelatine and Marshmallow by Abdullah Sani, Muhamad Shirwan (author);Ismail, Azilawati Mohd (author);Azid, Azman (author);Samsudin, Mohd Saiful (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Abdullah Sani, Muhamad Shirwan (author);Ismail, Azilawati Mohd (author);Azid, Azman (author);Samsudin, Mohd Saiful (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)