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This document presents a multiresidue analytical method using liquid chromatography tandem-mass spectrometry (LC–MS–MS) for detecting 54 pesticides in vegetables and citrus fruits. The method involves a single-phase extraction followed by liquid-liquid partitioning, achieving recoveries between 65.5% and 114.5% with good linearity and detection limits. The analysis addresses the complexity and labor-intensiveness of pesticide residue testing in food products, adhering to European regulations on pesticide le

Author

inouriahlam06

Language

EN