Opening book details…
About this book
Effect of processing on certain nutritional parameters of cowpeas (Vigna unguiculata) by Ogun, Phillipa Olufunmilayo. is a book available to read on EtoBox.
- Author
- Ogun, Phillipa Olufunmilayo.
- Publisher
- 1988.
- Published
- 1988
- Language
- EN
More by Ogun, Phillipa Olufunmilayo.
Browse all works by Ogun, Phillipa Olufunmilayo.
Similar books
- Sodium Silicate-derived Aerogels: Effect of Processing Parameters on Their Applications — Minju N. & Balagopal N. Nair & Savithri S.
- Effect of EDM Parameters on Surface Roughness When Processing SKD11 Tool Steel — Nguyen Hong Linh; Tran Ngoc Giang; Nguyen Huu Quang; Nguyen Huu Luan; Le Hoang Anh; Nguyen Anh Tuan; Nguyen Thanh Tu; Do Thi Tam (2022)
- Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets — Anila Wilson; Arunkumar Elumalai; J. A. Moses; C. Anandharamakrishnan (2022)
- Adzuki Beans (Vigna Angularis): Nutritional and Functional Properties — Prachi Jain; C. Lalmuanpuia; Antima Gupta; Arashdeep Singh (2021)
- Effect of Nonthermal Processing on the Digestion of Dairy Proteins — Zuhaib F. Bhat; James D. Morton; Hina F. Bhat; Sunil Kumar; Alaa El-Din A. Bekhit (2023)
- Effect of Thermal Processing on the Digestion of Egg Proteins — Valérie Lechevalier (2023)