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Gourmet Starters, Mains & Desserts Menu by Emelia Jugdav is a document available to read on EtoBox.
What is Gourmet Starters, Mains & Desserts Menu about?
The document lists starters, mains, and desserts available at a restaurant along with their prices in Rand. For starters, options include lobster bisque for 65 Rand, tuna carpaccio and seafood ceviche for 75 Rand, and foie gras terrine for 160 Rand. Mains include Asian split duckling for 160 Rand, chermoula crusted lamb rack for 175 Rand, and prawn, langoustine and green curry for 295 Rand. Desserts include vanilla crepe filled with hot vanilla cream for 58 Rand, berries of the forest mousse for 58 Rand, an
- Author
- Emelia Jugdav
- Language
- EN