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About this nonfiction

Verzeichnis der Literatur über Speise und Trank bis zum Jahre 1887 by Bearbeitet von Carl Georg is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Bearbeitet von Carl Georg
Publisher
Klindworth
Published
1888
Language
DE
Category
nonfiction
Subjects
Cooking

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