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About this Engineering article
Convolutional Neural Network based Estimation of Gel-like Food Texture by a Robotic Sensing System by Shibata, Akihide; Ikegami, Akira; Nakauma, Makoto; Higashimori, Mitsuru is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Shibata, Akihide; Ikegami, Akira; Nakauma, Makoto; Higashimori, Mitsuru
- Publisher
- Elsevier Science; Elsevier ; MDPI AG; North-Holland Publ Co; Basel: MDPI AG, 2012-; Elsevier BV (ISSN 2218-6581)
- Published
- 2017
- Field
- Engineering (Physical Sciences)
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