About this Agricultural and Biological Sciences article
The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage by Jin Chen; Haoliang Cai; Sha Yang; Mengna Zhang; Jie Wang; Zhigang Chen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jin Chen; Haoliang Cai; Sha Yang; Mengna Zhang; Jie Wang; Zhigang Chen
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)