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What is Punjabi Kadhi with Spicy Pakoras about?

This recipe is for Punjabi Kadhi, a spicy yogurt-based soup from Punjab. It consists of two components - pakoras, which are fried gram flour fritters, and the kadhi soup. To make the kadhi, yogurt is whisked and blended with gram flour before adding water, salt, and spices like fenugreek seeds and red chili peppers. The pakoras are deep fried then added to the simmering kadhi. The finished dish is a delicious and comforting soup with spicy pakoras.

Author

Rekha Abhyankar

Language

EN