Opening book details…
About this Agricultural and Biological Sciences article
Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams) by Marina Carbonaro; Maria Mattera is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marina Carbonaro; Maria Mattera
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)