Opening book details…
About this Agricultural and Biological Sciences article
Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages by I. KY; B. LORRAIN; M. JOURDES; G. PASQUIER; M. FERMAUD; L. GÉNY; P. REY; B. DONECHE; P.-L. TEISSEDRE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I. KY; B. LORRAIN; M. JOURDES; G. PASQUIER; M. FERMAUD; L. GÉNY; P. REY; B. DONECHE; P.-L. TEISSEDRE
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1322-7130)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)