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Chocolate Soufflé Recipe Guide by Faith de Leon ♥ is a document available to read on EtoBox.

This recipe makes chocolate soufflés in 6 ramekins. It calls for melting chocolate and mixing it with egg yolks, instant coffee, vanilla, and salt. Separately, egg whites are whipped to stiff peaks and folded into the chocolate mixture along with 1/3 cup sugar. The batter is divided evenly among the prepared ramekins and baked until set but still soft in the center, about 15-17 minutes. The soufflés are dusted with powdered sugar and served with chocolate sauce, whipped cream, or ice cream.

Author

Faith de Leon ♥

Language

EN