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Mango Leaves: Nutritional Benefits & Bioactives by Nyla Laraib is a document available to read on EtoBox.

This document summarizes a research article that examines the nutritional health benefits and bioactive compounds of methanolic extracts of Mangifera indica (mango) leaves. The leaves were qualitatively analyzed and found to contain phytochemicals like alkaloids, tannins, saponins, flavonoids, and total phenol. Quantitative analysis revealed the leaves contain high levels of total phenol and moderate levels of other compounds. The document also discusses the proximate nutritional composition and vitamin/min

Author

Nyla Laraib

Language

EN