About this Biochemistry, Genetics and Molecular Biology article
Structures of heat-stable and unstable homologues of the sweet protein mabinlin. : The difference in the heat stability is due to replacement of a single amino acid residue by Satoru NIRASAWA; Tomoko NISHINO; Masato KATAHIRA; Seiichi UESUGI; Zhong HU; Yoshie KURIHARA is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Satoru NIRASAWA; Tomoko NISHINO; Masato KATAHIRA; Seiichi UESUGI; Zhong HU; Yoshie KURIHARA
- Publisher
- John Wiley and Sons; Springer; Wiley (Blackwell Publishing); Springer-Verlag; Blackwell Publishing Inc.; Springer Verlag; Wiley; Springer Science and Business Media LLC (ISSN 1432-1327)
- Published
- 1994
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)