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Online OJT for BS Fisheries Students by Ian Coles is a document available to read on EtoBox.

The document provides information about an online on-the-job training conducted for fisheries students. It discusses the nature and objectives of online OJT, including providing lectures over 30 days covering aquaculture, capture fisheries, and post-harvest topics. It outlines the webinar topics discussed each week and the accompanying home activities students completed, such as practicing fish processing methods like drying and fermentation. The document also provides definitions for key terms related to t

Author
Ian Coles
Language
EN