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Understanding Food Hazards and Safety by Gezelle Nirza is a document available to read on EtoBox.
What is Understanding Food Hazards and Safety about?
Food hazards refer to agents that can cause adverse health effects and occur when food is contaminated during any part of production, processing, handling or storage. There are several types of food hazards including biological, chemical, physical, allergenic, nutritional and those related to biotechnology. Biological hazards occur through introduction of pathogens from the environment or during inadequate sanitation practices. Chemical hazards happen when chemicals are present in food at unsafe levels from
- Author
- Gezelle Nirza
- Language
- EN