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Cabbage (Brassica oleracea) is a widely cultivated leafy vegetable originating from Europe, known for its high nutritional value. It thrives in cool-season conditions with specific soil and climatic requirements, and can be planted year-round under irrigation. Key cultivation practices include proper soil preparation, transplanting techniques, fertilization, and careful harvesting to ensure quality and marketability.

Author

hundefarai04

Language

EN