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Culinary Vocabulary Guide by santramfer is a document available to read on EtoBox.

What is Culinary Vocabulary Guide about?

The document provides a list of culinary vocabulary terms with brief definitions. Some key terms include: Al dente - Cook pasta until hard but cooked. Basic sauce - A tomato, onion, garlic, salt and pepper sauce that serves as a base for many dishes. Blanch - Dip vegetables in boiling water for 10-15 seconds to cook or tenderize them.

Author

santramfer

Language

EN