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About this Agricultural and Biological Sciences article
Food as a Commodity, Human Right or Common Good by Jackson, Peter (author);Rivera Ferre, Marta Guadalupe (author);Candel, Jeroen (author);Davies, Anna (author);Derani, Cristiane (author);de Vries, Hugo (author);Dragović-Uzelac, Verica (author);Hoel, Alf Håkon (author);Holm, Lotte (author);Mathijs, Erik (author);Morone, Piergiuseppe (author);Penker, Marianne (author);Śpiewak, Ruta (author);Termeer, Katrien (author);Thøgersen, John (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jackson, Peter (author);Rivera Ferre, Marta Guadalupe (author);Candel, Jeroen (author);Davies, Anna (author);Derani, Cristiane (author);de Vries, Hugo (author);Dragović-Uzelac, Verica (author);Hoel, Alf Håkon (author);Holm, Lotte (author);Mathijs, Erik (author);Morone, Piergiuseppe (author);Penker, Marianne (author);Śpiewak, Ruta (author);Termeer, Katrien (author);Thøgersen, John (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)