About this document
Halal Food Laws and Regulations Guide by 2019-cu-food-013 is a document available to read on EtoBox.
The document outlines the principles and regulations surrounding Halal foods according to Shariah law, detailing lawful and unlawful food items, preparation methods, and certification processes. It emphasizes the importance of consuming Halal foods as a religious obligation and provides guidelines for ensuring compliance with Halal standards in food production. Additionally, it includes the Pakistan Halal Food Standard PS 3733-2016, which sets requirements for Halal food safety management systems.
- Author
- 2019-cu-food-013
- Language
- EN