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About this Agricultural and Biological Sciences article
Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review by Mir, P. S.; Ivan, M.; He, M. L.; Pink, B.; Okine, E.; Goonewardene, L.; McAllister, T. A.; Weselake, R.; Mir, Z. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mir, P. S.; Ivan, M.; He, M. L.; Pink, B.; Okine, E.; Goonewardene, L.; McAllister, T. A.; Weselake, R.; Mir, Z.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)