Can I read Code of practice for fish and fishery products (Codex Alimentarius - Joint FAO/WHO Food Standards) on EtoBox?

Code of practice for fish and fishery products (Codex Alimentarius - Joint FAO/WHO Food Standards) by Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations is a book available to read on EtoBox.

What is Code of practice for fish and fishery products (Codex Alimentarius - Joint FAO/WHO Food Standards) about?

viii, 144 pages : 25 cm The Code is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. It is aimed at attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description "This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Preface Includes bibliographical references Scope -- Definitions -- Prerequisite programme -- General considerations for the handling of fresh fish, shellfish and other aquatic invertebrates -- Hazard analysis and critical control point (HACCP) and defect action point (DAP) analysis -- Aquaculture production -- Live and raw bivalve molluscs -- Processing of fresh, frozen and minced fish -- Processing of frozen surimi -- Processing of quick-frozen coated fish products -- Processing of salted and dried salted fish -- Smoked fish -- Lobsters -- Crabs -- Processing of shrimps and prawns -- Processing of ceph

Author

Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Publisher

Rome: World Health Organization: Food and Agriculture Organization of the United Nations

Published

2009

Language

EN

ISBN

9789251059142

Subjects

Agriculture, Engineering, Stem