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About this Agricultural and Biological Sciences article
Different effects of pectin and Îo-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch by He, Hai; Bian, Huawei; Xie, Fengwei; Chen, Ling is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- He, Hai; Bian, Huawei; Xie, Fengwei; Chen, Ling
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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