About this document
Biodiesel Quality Analysis via Infrared Spectroscopy by Fredy Akenaton Arroyo is a document available to read on EtoBox.
This document reviews the use of infrared spectroscopy for biodiesel quality analysis. Infrared spectroscopy has been widely used for biodiesel analysis including selecting biodiesel feedstocks, monitoring transesterification reactions, determining biodiesel blend levels, analyzing biodiesel properties, and detecting contaminants. The review discusses the developments and applications of infrared spectroscopy techniques like near infrared, mid infrared, and attenuated total reflectance infrared spectroscopy
- Author
- Fredy Akenaton Arroyo
- Language
- EN