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Spoilage Bacteria in BUSA Food Samples by meep3139 is a document available to read on EtoBox.

What is Spoilage Bacteria in BUSA Food Samples about?

This study investigates microbial contamination in ready-to-eat foods sold at Babcock University, Nigeria, identifying various spoilage bacteria through standard microbiological methods. Results indicated a high level of antibiotic resistance among some isolates, particularly to ceftazidime and ceftriaxone, highlighting potential health risks. The findings emphasize the importance of improved food safety practices and suggest further research into molecular techniques for better monitoring of spoilage bacte

Author
meep3139
Language
EN