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About this Agricultural and Biological Sciences article
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines by Grieco, ; Carluccio, ; Giovinazzo, is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Grieco, ; Carluccio, ; Giovinazzo,
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)