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About this Agricultural and Biological Sciences article
Destabilization of Multilayered Interfaces in Digestive Conditions Limits Their Ability to Prevent Lipolysis in Emulsions by Corstens, Meinou N.; Berton-Carabin, Claire C.; Kester, Annemarie; Fokkink, Remco; van den Broek, Johanna M.; de Vries, Renko; Troost, Freddy J.; Masclee, Ad A.M.; Schroën, Karin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Corstens, Meinou N.; Berton-Carabin, Claire C.; Kester, Annemarie; Fokkink, Remco; van den Broek, Johanna M.; de Vries, Renko; Troost, Freddy J.; Masclee, Ad A.M.; Schroën, Karin
- Publisher
- Elsevier ; Elsevier BV (ISSN 2213-3291)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)