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About this Agricultural and Biological Sciences article
Uruguayan essential oils. Part X. Composition of the oil ofCitrus clementine Hort. by Verzera, Antonella ;Trozzi, Alessandra ;Mondello, Luigi ;Dellacassa, Eduardo ;Lorenzo, Daniel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Verzera, Antonella ;Trozzi, Alessandra ;Mondello, Luigi ;Dellacassa, Eduardo ;Lorenzo, Daniel
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0882-5734)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)