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About this Agricultural and Biological Sciences article
Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry by de Lima, Mariana Z. T. (author);de Almeida, Leonardo R. (author);Mera, Alain M. (author);Bernardes, Amanda (author);Garcia, Wanius (author);Muniz, João R. C. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- de Lima, Mariana Z. T. (author);de Almeida, Leonardo R. (author);Mera, Alain M. (author);Bernardes, Amanda (author);Garcia, Wanius (author);Muniz, João R. C. (author)
- Publisher
- American Chemical Society (ACS)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)