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About this Agricultural and Biological Sciences article

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions by Kiralan, Mustafa; Ulaş, Merve; Özaydin, Ayşegül; Özdemır, Necla; Özkan, Gülcan; Bayrak, Alı; Ramadan, Mohamed Fawzy is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kiralan, Mustafa; Ulaş, Merve; Özaydin, Ayşegül; Özdemır, Necla; Özkan, Gülcan; Bayrak, Alı; Ramadan, Mohamed Fawzy
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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