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Seasonal Menu by Chef Walter Bundy by api-127925323 is a document available to read on EtoBox.
What is Seasonal Menu by Chef Walter Bundy about?
The document is a menu from Chef Walter Bundy and Sous Chefs Aaron Cross and Patrick Willis dated April 25, 2012. It includes three entree options - a sweet potato bisque with brandy glazed apples and brown sugar butternut squash for $10, pan seared Virginia soft shell crab with wild ramps, yellow lentils and local dandelion greens with a rhubarb compote for $14, and certified black angus beef strip loin with Minnesota wild rice, roasted cabbage, broccolini and a bourbon mustard demi-glace for $36.
- Author
- api-127925323
- Language
- EN