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Panduan HACPP by dewi is a document available to read on EtoBox.

What is Panduan HACPP about?

The document outlines the principles and guidelines for implementing the Hazard Analysis and Critical Control Point (HACCP) system, which is designed to ensure food safety by identifying and controlling hazards throughout the food chain. It details the steps necessary for developing a HACCP plan, including assembling a team, conducting hazard analyses, determining critical control points, and establishing monitoring and corrective actions. Successful application of HACCP requires management commitment, mult

Author

dewi

Language

EN