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What is Buffet and Catering Course Syllabus about?

The document presents the syllabus for a buffet and catering course. The course focuses on teaching the techniques and presentation methods for catering and banquet service, as well as the development of a business in this field. The syllabus describes the units of competence, learning activities, and basic content divided into five sessions that include the preparation of various desserts, cold and hot appetizers, and doughs.

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