Can I read Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 on EtoBox?

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 by MOU-TUAN HUANG; CHI-TANG HO; CHANG Y. LEE; Thomas Ferraro; John H. Weisburger; Harold L. Newmark; D. E. Pratt; Nobuji Nakatani; Takuo Okuda; Takashi Yoshida; Tsutomu Hatano; Y. Fleury; D. H. Welti; G. Philippossian; D. Magnolato; T. L. Lunder; T. Osawa; N. Ramarathnam; S. Kawakishi; M. Namiki; Hans J. Prochaska; Paul Talalay; L. Hughes; G. W. Burton; K. U. Ingold; M. Slaby; D. O. Foster; M-C. Kim; Terrance Leighton; Charles Ginther; Larry Fluss; William K. Harter; Jose Cansado; Vicente Notario; B. Stavric; T. I. Matula; R. Klassen; R. H. Downie; R. J. Wood; Ajit K. Verma; Eleanor E. Deschner; N. Ito; M. Hirose; T. Shirai; Allan H. Conney; Zhi Yuan Wang; Chung S. Yang; Jun-Yan Hong; Fung-Lung Chung; Yong Xu; Dhimant Desai; Chi Han; Jeffrey D. Laskin; Diane E. Heck; Debra L. Laskin; John M. Mitchell; S. Yoshizawa; T. Horiuchi; M. Suganuma; S. Nishiwaki; J. Yatsunami; S. Okabe; T. Okuda; Y. Muto; K. Frenkel; W. Troll; H. Fujiki; T. Tanaka; N. Yoshimi; S. Sugie; H. Mori; Fredika M. Robertson; Thomas Lysz; Constantine A. Georgiadis; William J. Mergens; Kuo-Hsiung is a book available to read on EtoBox.

What is Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 about?

<br> Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with <em>Phenolic Compounds in Food and Their Effects on Health I</em>, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

Author

MOU-TUAN HUANG; CHI-TANG HO; CHANG Y. LEE; Thomas Ferraro; John H. Weisburger; Harold L. Newmark; D. E. Pratt; Nobuji Nakatani; Takuo Okuda; Takashi Yoshida; Tsutomu Hatano; Y. Fleury; D. H. Welti; G. Philippossian; D. Magnolato; T. L. Lunder; T. Osawa; N. Ramarathnam; S. Kawakishi; M. Namiki; Hans J. Prochaska; Paul Talalay; L. Hughes; G. W. Burton; K. U. Ingold; M. Slaby; D. O. Foster; M-C. Kim; Terrance Leighton; Charles Ginther; Larry Fluss; William K. Harter; Jose Cansado; Vicente Notario; B. Stavric; T. I. Matula; R. Klassen; R. H. Downie; R. J. Wood; Ajit K. Verma; Eleanor E. Deschner; N. Ito; M. Hirose; T. Shirai; Allan H. Conney; Zhi Yuan Wang; Chung S. Yang; Jun-Yan Hong; Fung-Lung Chung; Yong Xu; Dhimant Desai; Chi Han; Jeffrey D. Laskin; Diane E. Heck; Debra L. Laskin; John M. Mitchell; S. Yoshizawa; T. Horiuchi; M. Suganuma; S. Nishiwaki; J. Yatsunami; S. Okabe; T. Okuda; Y. Muto; K. Frenkel; W. Troll; H. Fujiki; T. Tanaka; N. Yoshimi; S. Sugie; H. Mori; Fredika M. Robertson; Thomas Lysz; Constantine A. Georgiadis; William J. Mergens; Kuo-Hsiung

Publisher

An American Chemical Society Publication

Published

1992

Language

EN

ISBN

9780841224759

Subjects

Science, Philosophy, Chemistry