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About this Agricultural and Biological Sciences article
Utilization of Fluorescence Spectroscopy as a Novel Approach to Evaluate the Oxidative Stability in Beef Retail Displayed by Pouzo, L.B.; Zaritzky, N.E.; Pavan, E.; Rossetti, L.; Descalzo, A.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pouzo, L.B.; Zaritzky, N.E.; Pavan, E.; Rossetti, L.; Descalzo, A.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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