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Jamaican Cuisine: Flavors & Dishes by Jacqueline Anastasia Fuzairi is a document available to read on EtoBox.
What is Jamaican Cuisine: Flavors & Dishes about?
Jamaican cuisine reflects the diverse cultural influences of African, British, Indian, Chinese and Spanish settlers. Common ingredients include rice, beans, plantains, yams and tropical fruits. Popular dishes include ackee and saltfish, jerk chicken and curry goat. Food is often seasoned with allspice, scotch bonnet peppers and herbs like thyme. Meals usually consist of starch, protein and vegetables with influences from Africa, India and the UK.
- Author
- Jacqueline Anastasia Fuzairi
- Language
- EN