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About this Agricultural and Biological Sciences article
Comparison of Seven Ultrasonic Techniques for in Vivo Estimation of Beef Carcass Composition with Special Reference to Performance Testing by Porter, S. J. ;Owen, M. G. ;Page, S. J. ;Fisher, A. V. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Porter, S. J. ;Owen, M. G. ;Page, S. J. ;Fisher, A. V.
- Publisher
- Cambridge University Press; British Society of Animal Science; Cambridge University Press (CUP) (ISSN 1357-7298)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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