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What is Value Added Fish Products Overview about?

This document discusses value-added fish products and processing techniques. It describes how value can be added through processing fish into chilled, frozen, and specialty products. It also discusses battered and breaded fish products, noting that coatings can increase value by improving nutrition, appearance, and bulk. Key processing steps for battered products are outlined, including portioning, predusting, battering, and breading to produce coated fish.

Author

Bzmania Slimnzie

Language

EN