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What is Carbohydrate Structures and Chemistry about?

This document discusses carbohydrates, including monosaccharides, oligosaccharides, and polysaccharides. It describes the common monosaccharides glucose, fructose, and ribose. Monosaccharides exist in cyclic forms as either furanoses or pyranoses containing an anomeric center. Polysaccharides are composed of repeating monosaccharide units and serve important structural and energy storage functions in plants and animals.

Author

Adriano Schindler Freire

Language

EN