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Microfluidic had been a significant research project in recent decades that has accumulated a large number of research articles in the field of food analysis. Lab-on-a-chip technologies for microfluidic devices have been at the early stage of the development of emerging analytical microsystems. Microfluidics and electrochemistry have a potential link, enhancing its inherent characteristics. Multiplexed detection-based sensors have a significant advantage over single tests in the throughput of the study. Therefore, the integration of laboratory-on-chip microfluidic devices is conceived as a powerful tandem to boost the next generation of laboratory-on-chip platforms, including point-of-care and point-of-need systems. This chapter focuses on the recent advances in microfluidic technology, emphasizing the design, optimization, and application of the technology platform, especially for food analysis. Initially, in different kinds of biorecognition/bioreceptor site, the basic principles and types of microfluid device systems being used have been thoroughly reviewed. This chapter also presents the manufacturing processes, an integrated, compact laboratory on a chip platform, and the appl

Published

2021

Language

EN