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About this Agricultural and Biological Sciences article
Sensory characteristics of Iberian ham: Influence of salt content and processing conditions by A.I. Andrés; R. Cava; J. Ventanas; V. Thovar; J. Ruiz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.I. Andrés; R. Cava; J. Ventanas; V. Thovar; J. Ruiz
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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